Exklusives Foodpairing Menü

Menü

1. Gyoza Tascherl (Gezupfte Ente l Jungzwiebel l Hako Vodka) + Asian Garden (Haku Vodka l Yuzushu Sake l Grapefruit - Dill Espuma)
2. Curryramen (Garnele l Reisnudel l Limette l Koriander l Suntory Toki Whisky) + Japanese Neck (Suntory Toki Whisky l Vanille l Angostura Bitters l Schweppes White Peach)
3. Schweinebauch (Gebratener Reis l Wokgemüse l Roku Gin) + Roku Highball (Roku Gin l Matcha l Tonic)
4. Kokosreis Pudding (Granatapfel l Mango l Laphroaig 10) + Fallen Autumn (Laphroaig 10 l Roter Wermut l Demerara l Zitrone l Ginger Ale)

Euro 55 pro Person